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From Paris with Love

3 min read

THE JOURNEY OF THE BLOODY MARY

Bonjour, Bloody Mary! Yes, this cocktail sensation hails from the chic bars of 1920s Paris. Thanks to an innovative bartender, Ferdinand "Pete" Petiot, the world was introduced to a thrilling blend of vodka and tomato juice.

Fast forward to today, and it's a global superstar, changing outfits to match local tastes as it travels – from the Bloody Caesar in Canada to the Michelada in Mexico!

Back home, as the cornerstone of American brunch culture, the Bloody Mary struts its stuff like no other. It's the daredevil of the cocktail world, an audacious blend of savory, spicy, and refreshing that scoffs at the idea of being sweet or mild. One sip, and BAM! Your tastebuds are on a rollercoaster ride of flavor!

So, the next time you're tucking into your avocado toast or eggs benedict, raise your glass to the Bloody Mary, the life of the brunch party. After all, brunch without a Bloody Mary is like a disco without the glitter ball – still fun, but missing that extra sparkle!

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