We keep things real! We use proper
tomatoes and natural ingredients that you can pronounce.

We use Canary and Pear tomatoes,
known for their sweet and balanced flavour, from Southern Spain. Freshly
squeezed within two hours of the tomato orchards where they are grown, to
retain optimal freshness.

Our Virgin Mary’s got spirit enough without the alcohol and is 0% ABV. Though we certainly wouldn’t blame you for adding a good slug of vodka to make a mean Bloody Mary.

Our drinks have a good kick but aren't too hot. Enjoy it how it comes or spice it up yourself (if you can take it).

Yes! All our drinks contain less than 20ppm of gluten, so is suitable for those following a gluten-free diet.

It is! We make our own vegan and gluten-free Worcester sauce. Completely plant-based.

Our product has much less sodium per serving than our competitors, thanks to our specially formulated recipe and lower-sodium salt.

We’re up to 70% less sodium per serving than some other well-known Bloody Mary Mixes!

Nope! Our drinks contain none of the
fourteen named allergens.

Just crack and pour, straight out of the can. Best served chilled over ice with your garnish of choice (We love a fresh stick of celery)! The only real decision to make is whether to add liquor. And how much.

Crack open a can of Longbottom Virgin Mary and pour into a glass over ice. Add a double shot of vodka, give it a good stir and add a stick of celery to chomp on. Timeless.

We’re glad you asked! As a matter of fact, there is a huge range of variations on the Bloody Mary - from a Bloody Maria (with tequila) to a Red Snapper (with gin). Check out our Recipes for tips.

Store unopened cans in a cool, dry place out of direct sunlight. You know the drill.

Only if it’s been opened. If so, keep refrigerated and consume within 24 hours. Or simply store them in the fridge for a cold Virgin Mary, ready to be cracked and poured into a glass when desired. 

We only use proper tomatoes and real ingredients, which is why it can’t (and shouldn’t) last forever. Once opened, keep refrigerated and consume within 24 hours.

18 months from production date. Cans help keep it fresh and flavorful!

Great to hear you’d like to work with us! Please contact us at sales@longbottom.co and we’ll get in touch.

Great to hear you’d like to work with us! Please contact us at sales@longbottom.co and we’ll get in touch.

We’ve got a fantastic team but are always keen to hear from new talent. Please contact us at hello@longbottom.co if you’re interested in joining our team.

Please drop a message to hello@longbottom.co with details about what you had in mind and our team will get back to you!